Once the tart is fresh out of the oven and still warm, a simple brushing of fig preserves (or apricot preserves, marmalade, etc.) on top of the tart gives it a glamorous, shiny appearance.īrushing sweet fruit preserves over desserts is an age-old technique many bakers and pastry chefs use to give their desserts that professional, glossy appearance. Perhaps one of the most beautiful aspects of this French apple tart recipe occurs after the tart comes out of the oven. This will create a border wall around the apples that prevent the juices from running off the tart edges. Instead of layering the apple slices all the way to the very edges of the tart, you can leave a thin (about 1/2″ to 1″) border bare along the edges of the puff pastry square.

If you want to prevent any run-off from the apple juices, you can assemble this French apple tart a little bit differently.

Your actual tart is fine and should continue baking.

When the juices run off, they’ll quickly turn dark and burn early in the baking process – don’t fret.

Make your life easy by using a sheet of parchment paper underneath the tart for easy clean-up and to protect your baking sheet.

If you assemble this French apple tart recipe as instructed below, your pan is likely to get pretty messy from the apple juices that run off the tart during the baking process.

Tips for making this French Apple Tart:Ī couple of points to take note of when you’re assembling this tart… If you wanted, you could do a mix of sweet and tart apples like you might with a classic apple pie recipe. they won’t make your pastry soggy.įor this particular French apple tart recipe, I tend to use Gala apples or Honeycrisp apples. I’ve got recipes like Chicken Normandy (which is a dish of chicken and apples), apple-glazed pork tenderloin, a frangipane French apple tart, and even apple jam!Īpples are wonderful for this tart because they bake really nicely, are naturally sweet, and they’re not super juicy, a.k.a. My love for apples is pretty evident here on the blog. The puff pastry is a bit lighter, which is what we’re going for with this French apple tart recipe.įor the apple topping, you can use any kind of apple that you enjoy. Regardless of whether you go the homemade route or store-bought route, just be sure you’re using puff pastry instead of pie crust. If you’re all about getting your hands a little messy, feel free to make your own pastry at home. If you’re looking to go the quick and easy route, you can make this French apple tart with puff pastry bought at the store. It doesn’t matter what level baker you are or how fancy you like to get in the kitchen, this French apple tart will impress without a ton of effort. It’s the first dessert I think of when someone asks me for an easy French recipe. I think this easy French apple tart is such a fantastic dessert when you’re looking for simple entertaining recipes. This rustic apple tart recipe carries the sweet scent of sliced apples glazed with fig preserves and will make anyone appreciate the art of baking with fruit. French Apple Tart (Tarte aux Pommes)īefore winter arrives and citrus steals the show with desserts like my lemon ricotta cake or lemon tart, it’s important to embrace and give attention to apples, which are oh-so-deserving. It’s the uncomplicated combination of butter, sugar, and fresh fruit that’ll overwhelm your senses and reach the very deepest part of you. While I love creating beautiful cakes and darling confectionaries, it’s simple desserts like this Julia Child French apple tart (tarte aux pommes) that truly make me happy.

Easy rustic apple tart recipe